Food Safety and Standards Authority of India (FSSAI) has started a new recruitment opportunity for various vacancies in their organization and the candidates can now download the official notification to get all of the details related to the recruitment opportunity. Given below we are sharing some of the most important specifications related to the recruitment opportunity of FSSAI Recruitment 2024. We will also share with you all the step-by-step procedures through which you will be able to Apply Online for 254 Group A Vacancies till 12 Nov.
FSSAI Recruitment 2024
There are a lot of different recruitment opportunities present in this organization and the candidates will be able to apply for the recruitment opportunity of their choice after they have read the official notification carefully. The candidates have to start applying for the opportunity from 13th October and the last date to apply for the FSSAI Recruitment is 12th November. The applicant must follow the prescribed application fees and the eligibility criteria to successfully be able to apply for the recruitment.
Details Of FSSAI Recruitment
Name | FSSAI Recruitment 2024 |
Launched by | Food Safety and Standards Authority of India (FSSAI) |
Job Name | Group A Vacancies |
Number of vacancies | 254 |
Official Site | www.fssai.gov.in |
MGNREGA Recruitment
Important Dates Under FSSAI Recruitment
Details | Dates |
Notification Release Date | April, 2024 |
Online Application Link Active | 15th April, 2024 |
Last Date to Submit Online Application | 15th May, 2024 |
Last Date to Pay Application Fee | To be notified |
Availability of CBT Admit Card | To be notified |
CBT-1 Exam Dates | To be notified |
CBT-2 Exam Dates | To be notified |
Vacancy Details
The following vacancies are available in this recruitment:-
Post Name | Number of Vacancies |
Deputy Manager | 06 |
Assistant Director (Technical) | 09 |
Assistant Director | 06 |
Technical Officer | 125 |
Central Food Safety Officer | 37 |
Food Analyst | 04 |
Assistant Manager (IT) | 04 |
Assistant Manager | 04 |
Assistant | 33 |
Hindi Translator | 01 |
Personal Assistant | 19 |
IT Assistant | 03 |
Junior Assistant Grade-1 | 03 |
Principal Manager | 01 |
Total | 254 |
PNRD Assam Recruitment
FSSAI Recruitment Application Fee
The applicant will have to submit the following application fees for this recruitment:-
Category | Application Fee | Intimation Charges | Total fee payable |
General / OBC | Rs. 1000/- | Rs. 500/- | Rs. 1500/- |
SC/ST/EWS/ Women/ Ex-servicemen/ PWD | Nil | Rs. 500/- | Rs.500/- |
Pay Level
The following salary will be provided to the candidates selected in this recruitment:-
- Principal Manager – 13
- Assistant Director, Admin & Finance – 10
- Assistant Director, Legal – 10
- Deputy Manager (Journalism/Mass Communication/PR) – 10
- Assistant Director (Technical) – 10
- Deputy Manager Marketing – 10
- Food Analyst – 10
- Central Food Safety Officer – 7
- Assistant Manager (IT) – 7
- Assistant Manager, Journalism/ Mass Communication/ Public Relations – 7
- Technical Officer – 7
- Assistant Manager, Social Work/ Psychology/ Labour and Social Welfare/ Library Science – 7
- Assistant – 6
- Hindi Translator – 6
- Personal Assistant – 6
- IT Assistant – 6
- Junior Assistant Grade-1 – 4
SC OBC Free Coaching Scheme
Educational Qualification and Experience
The applicant must follow the following educational qualifications and experience to be eligible for the recruitment:-
Post Name | Qualification |
Assistant | Graduation |
Junior Assistant Grade-1 | 12th passed |
PA | Bachelor’s Degree with proficiency in shorthand (80 WPM) and typing (40 WPM – English) and/ or (35 WPM Hindi). Should be computer literate and proficient in using MS Office and internet etc. |
Assistant Director, Technical | PG in Chemistry or Biochemistry Food Technology Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance. |
Assistant Director | PG in Chemistry or Biochemistry or Microbiology Dairy Chemistry or Food Technology, Food and Nutrition or Bachelor of Technology in Dairy or Oil or degree in Veterinary Sciences. |
Deputy Manager | Bachelor’s degree from a recognized University or Institution; and six years experience in handling administration, finance, human resource development or/ and vigilance and accounts matters. OR Degree of Law from a recognized University or institution with three years experience in handling legal matters or working experience as a Law Officer. |
Food Analyst | PG in Chemistry or Biochemistry Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance |
Technical Officer | B. Tech or M. Tech in Computer Science or any other relevant Engineering Discipline or MCA or Bachelor’s Degree in a relevant field. 5 Years of total experience. Minimum 3 years experience in relevant field. |
Central Food Safety Officer | Degree in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Agricultural Science or Veterinary Sciences or Bio-Chemistry or Microbiology or Master’s Degree in Chemistry or degree in medicine from a recognized University OR (b) any other equivalent |
Assistant Manager (IT) | Post Graduate Degree or Diploma (Full-Time courses) in journalism or Mass Communication or Public Relation from a recognized university or Institute OR Post Graduate Degree or Diploma in Social Work or psychology or Labour and Social Welfare from a recognized university or Institute OR Bachelor’s degree in Library Sciences or Library and Information Science. |
Assistant Manage | Post Graduate Degree or Diploma (Full Time courses) in journalism or Mass Communication or Public Relation from a recognized university or Institute OR Post Graduate Degree or Diploma in Social Work or psychology or Labour and Social Welfare from a recognized university or Institute OR Bachelor’s degree in Library Sciences or Library and Information Science. |
Hindi Translator | Masters degree from a recognized University in Hindi with English as a compulsory or elective subject or as the medium of examination at the degree level; OR (b) Master’s degree from a recognized University in English with Hindi as a compulsory or elective subject or as the medium of examination at the degree level; OR (c) Master’s degree from a recognized University in any subject other than Hindi or English, with Hindi medium and English as a compulsory or elective subject or as the medium of examination at the degree level; OR Master’s degree from a recognized University in any subject other than Hindi or English, with English medium and Hindi as a compulsory or elective subject or as the medium of examination at the degree level; OR Master’s Degree from a recognized University in any subject other than Hindi or English, with Hindi and English as compulsory or elective subjects or either of the two as a medium of examination and the other as a compulsory or elective subject at degree level; And Recognized Diploma or Certificate course in translation from Hindi to English and vice versa or two years’ experience of translation work from Hindi to English and vice versa in Central or State Government office, including Government of India Undertaking |
IT Assistant | Bachelor’s Degree with at least one year PG Diploma/Degree in Computer Application or Information Technology or equivalent degree in relevant field. OR (b) Bachelor’s Degree in Computer Application or equivalent degree in relevant field |
Age Limit
The applicant must follow the following criteria in this recruitment:-
- Deputy Manager, Assistant Director (Technical), Assistant Director, Food Analyst – 35 years
- Assistant Manager, Assistant Manager (IT), Assistant, Hindi Translator, Personal Assistant, IT Assistant, Technical Officer, Central Food Safety Officer – 30 years
- Junior Assistant Grade-1 – 25 years
UP Mukhyamantri Abhyudaya Yojana
Selection Process
The applicant must follow the following selection procedure to be selected in this recruitment:-
- Food Analyst – Written Test + Interview
- Technical Officer – CBT (Stage-1) + CBT (Stage-2)
- Central Food Safety Officer – CBT (Stage-1) + CBT (Stage-2)
- Assistant Manager (IT) – CBT (Stage-1) + CBT (Stage-2)
- Assistant Manager – CBT (Stage-1) + CBT (Stage-2)
- Hindi Translator – CBT
- Assistant – CBT
- Personal Assistant – CBT + Proficiency in Shorthand and Typing
- IT Assistant – CBT
- Junior Assistant Grade-I – CBT
- Assistant Director and Dy Director – CBT (Stage-1) + CBT (Stage-2) + Interview
Exam Pattern
The applicant must follow the following examination pattern to apply for this recruitment:-
FSSAI Technical Officer & Central Food Safety Officer Exam Pattern | |
Subject | No. of Questions |
General Intelligence | 5 |
General Awareness | 5 |
English Language and Comprehension | 5 |
Computer Literacy | 10 |
Indian and International Food Laws (An Overview) | 25 |
FSSAI – Role, Functions, Initiatives ( A General Understanding) | 25 |
Subject Matter Knowledge | 25 |
Total | 100 |
FSSAI Junior Assistant Grade- I & Assistant Exam Pattern | |
Subjects | No. of Questions |
General Intelligence | 20 |
Quantitative Aptitude | 20 |
English Language | 15 |
General Awareness | 25 |
Computer Literacy | 10 |
FSSAI – Role, Functions, Initiatives ( A General Understanding) | 10 |
Total | 100 |
FSSAI Hindi Translator Exam Pattern | |
Paper | Subject |
Paper 1 | General Hindi |
General English | |
Paper 2 | Translation and Essay Descriptive Paper |
FSSAI Assistant Director Exam Pattern | |
Subject | No. of Questions |
General Intelligence | 5 |
General Awareness | 5 |
English Language and Comprehension | 5 |
Computer Literacy | 10 |
Indian and International Food Laws (An Overview) | 10 |
FSSAI – Role, Functions, Initiatives ( A General Understanding) | 10 |
Subject Matter Knowledge | 55 |
Total | 100 |
FSSAI Assistant Manager (IT) & IT Assistant Exam Pattern | |
Subject | No. of Questions |
General Intelligence | 10 |
General Awareness | 10 |
English Language and Comprehension | 5 |
Indian and International Food Laws (An Overview) | 5 |
FSSAI – Role, Functions, Initiatives ( A General Understanding) | 5 |
Subject Matter Knowledge | 65 |
Total | 100 |
Exam Syllabus
The applicant must follow the following examination syllabus to apply for this recruitment:-
Subject | Syllabus |
General Intelligence | General EnglishFinding errors Passage based questionsIdioms, PhrasesDirect/indirect speech sentence improvementFill in the BlanksPara JumblesMiscellaneousSynonyms and antonyms Word substitution Spotting errors in sentences Spelling error Grammar – noun, pronoun, adjectives, verbs, prepositions, conjunctions, use of ‘a’ ‘an” and ‘the’, idioms and phrases |
General Awareness | Economic sceneHistoryCultureGeographySports and scientific research General Polity including Indian ConstitutionCurrent Affairs |
English Language | Knowledge of MS Office (word, excel, PowerPoint) including basic commands, emails, Google Docs, commonly use social media handles |
Computer Literacy | Knowledge of MS office (word, excel, PowerPoint) including basic commands, emails, Google Docs, commonly use social media handles |
FSSAI Recruitment 2024 Application Procedure
To apply for the recruitment you will have to follow the simple procedure given below:-
- You will first have to visit the official website of the recruitment by clicking on the link given here
- The homepage of the organization will open on your screen
- You can download the Advertisement for the recruitment by clicking on the advertisement option
- The instructions related to the recruitment opportunity will open on your screen and the candidates will have to register themselves by entering their details.
- Upload all of the documents and successfully register yourself at the official website.